Title: Fruit Cocktail Noodle Pudding
Categories: Brunch Side Blank
Yield: 12 Servings

1	lb	Package thin egg noodles
4	oz	Butter; melted
8	oz	Pkg cream cheese; softened
1	lb	Cottage cheese
4		Eggs
1/2	c	Sugar
1	ts	Vanilla extract
16	oz	Sour cream
16	oz	Can fruit cocktail; drained

OVEN: 350

In a large pot of boiling water, cook noodles for 7 minutes. Drain noodles and set aside.

In a large bowl, combine melted butter, softened cream cheese and cottage cheese. Beat in eggs. Add sugar and vanilla. Fold in sour cream and drained fruit cocktail. Pour into a 13 X 9- inch glass baking dish, or other large casserole pan. Bake in preheated oven for 1 hour or until golden brown.

Makes 10-12 servings.

FROM: The Naples Daily News, Naples FL October 9, 1997

Posted to MM-Recipes Digest V4 #7

Recipe by: American Dairy Association + Dairy Council Inc.

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